Plain Kona Coffee with a spoon or two of structured water — no cream needed, and I get the rich wonderful smooth deep taste of Kona Coffee with cream, but without the cream! No cream, no sugar, no harsh edges to the flavor, nothing to *need* to disguise or mask, just the perfectly amazing taste of Kona.
~draw cold structured water into a kettle
~heat to boiling
~add 2 scoops of Kona Coffee to the french press
~add 2 cups of water to the french press
~wait about 4 minutes, then stir
~pour this blessed nectar into a cup, and add a tablespoon or two, more or less, of cold structured water